Christmas Day at The White Hart

Celebrate with friends, colleagues and loved ones

The festive period is just around the corner, and you know what that means…..PARTY TIME

We are now taking bookings for Christmas day. It’s a very busy and popular time of year, so please ensure you book early to ensure availability.

For all Christmas bookings, please call 01483 235939

We look forward to celebrating with you…

GLASS OF PROSECCO ON ARRIVAL

STARTERS

French Onion Soup spike with Cognac, served with Cheese on Toast

Pan-Seared Scallops, Slow-Cooked Pork Belly, Red Wine Jus, Spinach, Carrot Crisps and Pea Shoots

Roasted Shallot and Pear Tarte Tatin, Rocket, Parmesan, and Tomato Coulis

Scottish Smoked Salmon & Cream Cheese Terrine, Toasted Focaccia, Beetroot Relish, Mixed Leaves

Avocado, Cherry Tomato, Roasted Pepper Cocktail, Baby Gem, Cocktail Sauce,

Pomegranate Seed and Brown Bread (V+)

MAINS

Roast Berkshire Turkey
Homemade Cumberland Sausage & Chestnut Stuffing, Roast Potatoes, Chipolatas,
Honey Glazed Roots, Sautéed Sprouts with Garlic & Bacon, Turkey Jus

Roast Rib of Aged English Beef
Yorkshire Pudding, Roast Potatoes, Honey Glazed Roots,
Sautéed Savoy Cabbage & Bacon with a Rich Red Wine Gravy

Pan-Roasted Monkfish wrapped in Leeks and Herbs
Dauphinois Potatoes, Sautéed Green Beans, Asparagus, Cherry Tomatoes
with Tempura King Prawn and Keralan Curry Sauce

Roasted Mushroom, Sweet Potato ,Spinach and Butternut Pithivier
Roast Potatoes, Glazed Parsnips, Brussels and a Rich Red Wine Gravy (V+)

Vegan Nut Roast
Roasted Root Vegetables, Roast Potatoes, Seasonal Vegetables
with a Rich Red Wine Vegetable Gravy (V+)

DESSERTS

Christmas Pudding, Brandy Butter, Crème Anglaise

Salted Caramel Profiteroles, Crème Chantilly, Belgian Chocolate Sauce
Brioche Bread and Butter Pudding, Marmalade Glaze, Baileys Custard

Black Forest Sundae, Cherry Compote, Sunken Chocolate, Chocolate Shavings and Ceam
Vegan Dark Chocolate Brownie, Vegan Ice Cream with Belgium Chocolate Sauce (V+)
Cheese and Biscuits – Aged Cheddar, Brie de Meaux, Dorset Blue Vinny,

Grapes, Celery and Mulled Cranberry Chutney

£75.00 Per Head

Deposit £20 Per Head at the time of booking. Refundable until 30th November.

(menus are subject to change and a 10% discretionary service charge will be added to the final bill).

Christmas Enquiries

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