Kitchen Opening Times

Wednesday & Thursday: Food served 12.00pm – 2.30pm & 5.00pm – 8.45pm
Friday: Food served 12.00pm – 2.30pm & 5.00pm – 8.45pm
Saturday: Food served 12.00pm – 2.30pm & 5.00pm – 9.00pm
Sunday: Food served 12.00pm – 5.00pm

GF = Gluten Free, V = Vegetarian, GF + = Can Be Made Gluten Free, V + = Vegan

Menu

“The trouble with Italian food is that six days later you’re hungry again” – George Miller

View Allergens

Cosktails £7.95 each

Pornstar Martini – Vanilla Vodka, Passionfruit Syrup, Passionfruit Puree, Passoa
Espresso Martini – Coffee Liqueur, Vanilla Vodka, Espresso Coffee
Sunset Mocktail – Cranberry, Orange, Lemonade (£4)

Mixed Olives, Garlic, Cornichons 3.5 (GF) (V+)

Crispy Whitebait, Tartare Sauce 5 (GF)

Prawn Crackers, Sweet Chilli Sauce 4 (GF)

Halloumi Fries, Garlic & Herb Aioli 5.5 (GF)

Homemade Pork Crackling, Apple Sauce 4 (GF)

Broccoli & Stilton Soup, Sourdough Bread & Butter 5.5 (GF+) (V)

Homemade Coriander & Lemon Hummus, Warm Pitta Bread, Mixed Leaves 7 (GF+)(V+)

Salt & Pepper Squid, Lemongrass & Ginger Sweet Pickled Mooli, Carrot & Cucumber, Sweet Chilli Dipping Sauce 8.5 (GF)

Parma Ham, Char-grilled Mediterranean Vegetables, Warm Ciabatta, Garlic Aioli 7.5 (GF+)

Atlantic Prawn & Avocado Cocktail, Baby Gem Lettuce, Cocktail Sauce, Brown Bread 9 (GF+)

Garlic Pizzette, Rosemary & Rock Salt, Confit Garlic, Mozzarella 8 (GF+) (V)

Thai Style Cod & Prawn Fishcakes , Chilli Jam, Watercress 8.5

King Prawn Pil Pil, Parsley, Olive Oil, Paprika, Spring Onion & Chilli Butter, Crusty Bread 8 (GF+)

Duo of Falafels – Chickpea & Sweet Potato Falafels, Garlic Aioli Dip, Watercress 7.5 (GF+) (V)

Whole Baked Camembert, Rosemary & Garlic, Red Onion Chutney, Toasted Artisan Sourdough, Watercress 12 (GF+) (V)

BBQ Pork Belly Bites, Apple Sauce, Crispy Parma Ham, Pea Shoots, BBQ Sauce 7.5 (GF)

PUB CLASSICS

Ham, Egg & Chips – Hand-carved Berkshire Ham, Two Fried Eggs, Watercress, Chunky Chips 14 (GF)

Beer Battered Grimsby Cod Fillet, Mushy Peas, Homemade Tartare Sauce, Fresh Lemon Wedge, Chunky Chips 15

Scampi Basket, Breaded Wholetail Scampi, Chips, Garden Peas, Homemade Tartare Sauce, Fresh Lemon Wedge 14

“Bangers and Mash” – Grilled Cumberland Sausages, Mashed Potato, Beer Battered Onion Ring, Broccoli, Gravy 14

Homemade Steak Burger, Brioche Bun, Onion Ring, Dill Pickles, Burger Sauce, Mixed Leaves, Tomato Relish, Chunky Chips 14
Add Aged Cheddar Cheese – £1 and/or Add Smoked Bacon – £1 (Vegan Plant Based Burger Available 14)

Southern-Fried Buttermilk Chicken Burger, Brioche Bun, Mixed Leaves, Pickles, Burger Sauce, Tomato Relish, Chunky Chips14
Add Aged Cheddar Cheese – £1 and/or Add Smoked Bacon – £1 (Vegan Plant Based Burger Available 14)

Keralan Vegetable Curry, Peppers, Broccoli, Cauliflower, Chickpeas, Cherry Tomatoes, Poppadom, Jasmine Rice 13 (V+) (GF)
Add Prawns 4 (GF) Add Chicken 3 (GF)

FROM THE GRILL

All served with Garlic Roasted Mushrooms, Our Signature Peppercorn Sauce, Watercress & Chunky Chips

Char-grilled Fillet Steak 30 (GF)

Char-grilled Rib Eye Steak 26 (GF)

Char-grilled Sirloin Steak 24 (GF)

Pan-grilled Beef Bavette Steak 18 (GF)

FROM THE STOVE

Pan-roasted Chicken Breast, Garlic Fondant Potato, Sautéed Savoy Cabbage & Smoked Bacon, Thyme Jus 16 (GF)

Pan-roasted Duck Breast, Thyme Dauphinoise Potato, Sautéed French Beans wrapped in Parma Ham, Red Wine Jus 20 (GF)

Pan-grilled Fillets of Seabass, Basil & Lemon Couscous, English Asparagus, Tomato & Mussel Sauce 20

Trio of Seafood, Pan-fried Tuna Supreme, Pan-seared Scottish Scallop, Tempura King Prawn, Wild Mushroom Arancini, Roasted Carrot & Orange Puree, Sautéed Tenderstem Broccoli, Chilli Spiked Pomodoro 23

Risotto Roast Chicken Breast, Garlic Mushrooms, Chives, Grana Padano Parmesan, Pea Shoots 11/14 (GF)

Grilled Goats Cheese Arrabbiata Pappardelle Spicy Tomato Sauce, Garlic, Red Pepper, Fresh Basil 11/14 (V) (GF+)

Crispy Peking Duck Salad Watercress, Spring Onion, Asian Slaw, Sesame Seeds, Asian Style Dressing, Sticky Plum Sauce 12/15 (GF)

Crispy Chicken Katsu Salad Tonkatsu Dressing, Mixed Leaves, Cucumber, Tomato, Coriander, Chilli, Spring Onion 12/15 (GF+)

Margherita – Cherry Tomatoes, Fresh Basil & Mozzarella  (V) 10

Carni Amori – Chorizo, Chilli Beef, Pepperoni, Smoked Bacon, Red Onion, Mozzarella 15

Affumicato – Pepperoni, Peppers, Mushrooms, Red Onion, Sweetcorn, Monterey Jack, BBQ Sauce Base, Mozzarella 14

Formaggio di Capra – Goats’ Cheese, Red Onion Chutney, Mushrooms, Mozzarella 13

Dirty FriesChilli Beef, Jalapenos & Cheese 7 (GF)

Watercress, Red Onion, Tomato Salad 4 (GF)(V+)

Chunky Chips 3.5 (GF) (V+)

Skinny Fries 3.5 (GF)(V+)

Sweet Potato Fries 4.5 (GF)(V+)

Sautéed Seasonal Vegetables 3.5 (GF)(V+)

Lemon Balm Panacotta, Fresh Orange, Strawberry & Blueberry Salad 6.5

Warm Belgian Waffle, Toffee Bananas, Vanilla Ice Cream, Chocolate Sauce 6.5

Homemade Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream 6.5

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream 6.5

Selection of Ice Creams (Ask your server for today’s options)
2 Scoops 3.5 3 Scoops 5

Strawberry and Blueberry Eton Mess, Crème Chantilly, Meringue 6.5

Salted Caramel Ice Cream Sundae, Chocolate Brownie Bites, Crème Chantilly, Chocolate Sauce 6.5

Homemade Lemon Cheesecake, Raspberry Gin Infused Berry Compote 6.5

Vegan Menu

The casinos are competing with each other to offer the most lavish food and also to keep their customers as healthy as possible. It’s all about keeping the gambler satisfied, and ensuring he or she keeps coming back to play. Some of the most popular meals served in the instant withdrawal casinoinclude pasta with lobster tails, prime rib, steaks, vegetable platters, buffalo chicken nuggets, vegetable pizzas and vegetable salads. There are so many different choices for you to eat at the casino, which makes it even more exciting to come and visit. You’ll soon learn why these gamblers never get tired of playing.

Pumpkin, Ginger & Orange Soup – £5.50

Israeli Style Hummus, Flat Bread, Olive Oil – £7.00

Spring Rolls, Sweet Pickled Asian Salad, Sweet Chilli Sauce – £6.00

Sautéed Asparagus, Mushrooms & Spinach Risotto, Fresh Rocket – £13.00

Keralan Coconut Curry, Tomatoes, Cauliflower, Peppers, Green Beans, Chickpeas, Spring Onion, Baby Spinach, Jasmine Rice & Mini Poppadom’s – £14.00

Giardiniera Vegan Pizza, Peppers, Mushrooms, Cherry Tomatoes & Vegan Cheese – £12.50

2 Scoops of Sorbet with Fresh Fruit, (Ask Your Server) – £5.00

 Vegan Chocolate Brownie, Hazelnut & Chocolate Ice Cream – £6.50