Main menu
“The trouble with Italian food is that six days later you’re hungry again” – George Miller
Fresh Artisan Bread Selection
Marinated Mixed Olives, Aged Balsamic & Extra Virgin Olive Oil £4.95
Prawn Crackers
Sweet Chilli Dip £2.95
Linguarian & Nocellaro Olives V+ GF £3.00
Garlic Pizzette
Roasted Garlic, Maldon Rock Salt, Rocket, Mozzarella & Balsamic Glaze V £7.95
Box Baked Camembert
with Garlic & Rosemary, Red Onion Jam, Toasted Bloomer V GF £12.95
Vegan Mezze
Israeli Style Hummus, Moroccan Butter Bean & Apricot Dip, Melange of Roasted Mediterranean Vegetables, Spiced Cauliflower Pakora, Flat Bread V+ GF £13.50
Ultimate Nachos
Layered Tortilla Chips baked in the oven with Chilli Beef, Sour Cream, Tomato Salsa, Guacamole, Jalapeños, Shredded Lettuce and Cheese GF £15.95
Oriental Platter
Sesame Prawn Toast, Char Sui Pork Wontons, Vegetable Spring Rolls, Prawn Crackers, Mini Thai Salmon Fishcake,
Salt & Pepper Squid, Crispy Duck with Lemon, Sweet Chilli & Lime Dipping Sauce
Soup of the Day – GF £5.50
Confit Duck
& Cranberry Bon Bons, Plum & Ginger Coulis £7.95
Thai Salmon Fishcakes
Coconut, Star Anise, Ginger & Citrus Honey Nage,
Shrimp Cracker, Coriander, Spring Onion & Chilli £7.95
Grilled Goats Cheese Salad
Honey & Poppy Seed Dressing, Parsnip Crisps V GF £7.95
Spiced Cauliflower Pakora
Mild Coconut Curry Sauce, Pea Shoots V+ GF £6.95
Sautéed Whole Tiger Prawns
Garlic Butter, White Wine, Lemon & Fresh Parsley, served with Crusty Bread GF £10.95
Salt & Pepper Spiced Squid
Lemongrass & Ginger Sweet Pickled Daikon, Carrot & Cucumber, Soy, Chilli & Lime Dipping Sauce, Coriander & Spring Onion GF £7.95
Sautéed Black Pudding & Bacon
Whisky & Cracked Black Pepper Sauce, Garlic Toast £7.50
Chargrilled 28 day aged Ribeye Steak
Rosemary & Garlic Roasted Vegetables, Peppercorn Sauce, Homemade Chips GF £23.50
Pan-roasted Hampshire Venison Steak
Boulangère Potato, Pear & Celeriac Purée, Sautéed Spinach, Port & Redcurrant Jus GF £18.95
Pan-seared Calves Liver
Bubble & Squeak, Sautéed Savoy Cabbage, Bacon Jam, Red Wine Gravy GF £16.95
Slow-cooked Shoulder of English Lamb
Confit Garlic Mash, Rosemary Roasted Winter Vegetables, Rich Port, Redcurrant & Mint Jus GF £19.95
Pan-roasted Chicken Supreme
Garlic & Thyme Fondant Potato, Sautéed Snow Pea & Celeriac, White Wine, Wild Mushroom & Truffle Cream GF £15.95
Pan-fried Fillets of Seabass
Chorizo, Chilli & Garlic Crushed Potatoes, Pepperonata, White Wine & Tomato Velouté GF £17.95
Wild Mushroom, Spinach & Butternut Squash Lasagne
Garlic Toast, Mixed Salad V £14.95
Beer-battered Grimsby Cod Fillet
Mushy Peas, Tartar Sauce, Chips £14.50
Char-grilled Homemade Steak Burger
Monterey Jack Cheese, Baconnaise, Mixed Leaves, Dill Pickles, Spicy Tomato Relish, Chips £13.95
Southern-fried Buttermilk Chicken Burger
Ranch Mayo, Dill Pickles, Mixed Leaves, Spicy Tomato Relish, Chips £13.50
Dessert menu
“Once, during prohibition, I was forced to live for days on food and water” – WC Fields
Winter Berry Eton Mess
Greek Yoghurt, Meringue, Sloe Gin Coulis GF £6.50
Homemade Chocolate Brownie
Vanilla Ice Cream, Belgian Chocolate Fudge Sauce £6.95
Salted Caramel Crème Brulee
Homemade Shortbread GF £6.95
Apple & Rhubarb Crumble
Vanilla Custard £6.50
Sticky Toffee Pudding
Butterscotch Sauce, Cornish Stem Ginger Ice Cream £6.50
Rum & Raisin Ice Cream
Homemade Fruit Cookie, Calypso Coulis £6.25
Cheese & Biscuits
Ma Crémière French Brie, Shropshire Blue, Cave-aged Wookey Hole Cheddar, Homemade Chutney, Grapes & Crackers £7.50
Filter Coffee £2.75
Cappuccino £3.25
Latte £3.25
Espresso £2.25
Double Espresso £3.25
Birchall Loose Leaf Tea Pyramid £2.75
Great Rift Breakfast, Pfunda Afternoon, Pfunda Earl Grey, Great Rift Decaf, Organic Red
Vegan menu
Soup of the Day – £5.50
Israeli Style Hummus, Smoked Butter Beans & Flat Bread – £6.95
Spiced Cauliflower Pakora
Mild Coconut Curry Sauce, Pea Shoots – £6.95
Vegetable Spring Rolls
Sweet Pickled Asian Vegetable Salad, Victoria Plum & Ginger Coulis – £6.95
Sautéed Mushroom & Asparagus Risotto
Sun-kissed Tomato, Baby Spinach & Crispy Rocket – £11.50 / £14.50
Warm Beetroot, Butter Bean and Roasted Mediterranean Vegetable Salad
Olive Oil & Balsamic Dressing, Crispy Parsnips – £9.50 / £13.50
Mezze
Israeli Style Hummus, Moroccan Butter Bean & Apricot Dip, Melange of Roasted Mediterranean Vegetables, Spiced Cauliflower Pakora, Flat Bread – £13.50
Joe Dellucci’s Sorbet
choose from: Raspberry, Passion Fruit or Blood Orange – £4.50
Vegan Chocolate Brownie
Blood Orange Sorbet & Raspberry Coulis – £6.25
Kids menu
Cheesy Garlic Toast £1.95
Mini Vegetable Spring Rolls
Sweet Chilli Dip £2.50
Soup of the Day £2.50
Nachos
Tortilla Chips, Tomato Salsa, Sour Cream & Melted Cheese £4.95
Classic Prawn Cocktail
Brown Bread & Butter £5.95
Homemade Cheeseburger
Burger Sauce, Lettuce, Chips & Beans £6.95
Buttermilk Fried Chicken Burger
Mayo, Lettuce, Chips & Beans £6.95
Cumberland Sausages
Mash Potato, Peas & Gravy £6.95
Wholetail Scampi
Chips, Peas & Tartar Sauce £6.95
Fresh Tomato Tagliatelle Pasta
Mozzarella & Garlic Toast £6.95
Battered Cod
Chips, Peas & Tartar Sauce £7.95
Stone Baked Margarita Pizza
£7.95 (Add Pepperoni for £1)
Sticky Toffee Pudding
Vanilla Ice Cream, Butterscotch Sauce £3.50
Homemade Chocolate Brownie
Vanilla Ice Cream, Chocolate Sauce £3.50
Vanilla/Chocolate Ice Cream
Chocolate Sauce £1.95